Yeast famous quotes
Last updated: Sep 5, 2024
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This [discovery of a cell-free yeast extract] will make him famous, even though he has no talent for chemistry.
-- Adolf von Baeyer -
Blues is to jazz what yeast is to bread--without it, it's flat.
-- Carmen McRae -
A bad act done will fester and create in its own way. It's not only goodness that creates. Bad things create. They have their own yeast.
-- Dennis Potter -
The feminine in the man is the sugar in the whisky. The masculine in the woman is the yeast in the bread. Without these ingredients the result is flat, without tang or flavor.
-- Edna Ferber -
You can do anything if you have enthusiasm. Enthusiasm is the yeast that makes your hopes rise to the stars.
-- Henry Ford -
A man without ambition is worse than dough that has no yeast in it to raise it.
-- Henry Ward Beecher -
You can't just leave out one part; the bread won't rise if the yeast isn't there.
-- Holly Near -
Jellyfish serve as a model for bioengineers for the same reason yeast were once so valuable to geneticists: they're simple to deconstruct.
-- Jeffrey Kluger -
I only take vitamin B complex. Before World War II, I used to take ionized yeast, because in the pre-war era we never heard about vitamins.
-- John Gokongwei -
Welcome to Bologna on Capital Gold for England versus San Marino with Tennent's Pilsner, brewed with Czechoslovakian yeast for that extra Pilsner taste and England are one down.
-- Jonathan Pearce -
Hope is like yeast, you know, rising under warmth.
-- Leif Enger -
My aim is to agitate and disturb people. I'm not selling bread; I'm selling yeast.
-- Miguel de Unamuno -
Enthusiasm is the yeast that raises the dough.
-- Paul J. Meyer -
God made yeast, as well as dough, and loves fermentation just as dearly as he loves vegetation.
-- Ralph Waldo Emerson -
Freud articulated the standard opinion when he asked with supposed seriousness, 'What does a woman want?'... Today the question that is the yeast in the social dough is, 'What do men want?
-- Sam Keen -
After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.
-- Tia Mowry -
[I enjoy] working with yeast, tempering chocolate and figuring out why an end product is successful or not.
-- Sean Sasser