Cuisine famous quotes
04-09-2025
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If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind eating Japanese. I adore Japanese food. I love it.
-- Anthony Bourdain -
Original, in French: La bonne cuisine est la base du véritable bonheur. English: Good food is the foundation of genuine happiness.
-- Auguste Escoffier -
The food in Sydney is an Asian Pacific cuisine. It's eclectic but above all it's fresh, inventive and creative and that's what I love about it.
-- Baz Luhrmann -
A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.
-- Charlie Trotter -
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
-- Ching He Huang -
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
-- Daniel Boulud -
Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call it the chameleon of cuisine.
-- Emmanuel des Essarts -
I especially love French, Italian and Japanese cuisines.
-- Eva Herzigova -
You cannot get an influence from the cuisine of a country if you don't understand it. You've got to study it.
-- Ferran Adria -
There is not a good or a bad cuisine, just the one you like the best.
-- Ferran Adria -
The art of the cuisine, when fully mastered, is the one human capability of which only good things can be said.
-- Friedrich Durrenmatt -
I am a serious food lover and Peruvian cuisine is one of the best in the world.
-- Helena Christensen -
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
-- Jean Anthelme Brillat-Savarin -
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
-- Joe Perry -
There a great ethnic cuisine available to you in Chicago.
-- Jose Garces -
The pleasure of eating something because it is expensive has absolutely nothing to do with the taste of good cuisine.
-- Marcel Boulestin -
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
-- Martin Yan -
Sanabalis never seemed to eat, and he deflected most of her questions about Dragon cuisine. Then again, he deflected most of her questions about Dragons, period. Which was annoying because he was one, and could in theory be authorative.
-- Michelle Sagara -
Plastic shoes are to the shoe world what fast food is to fine cuisine.
-- Mimi Pond -
New York is rich in culture, cuisine, and commerce.
-- Patricia Marx -
The so-called nouvelle cuisine usually means not enough on your plate and too much on your bill.
-- Paul Bocuse -
The cuisine, it is all about putting generosity before rigour and pleasure before lucidity.
-- Pierre Gagnaire -
New Orleans cuisine is Creole rather than Cajun.
-- Poppy Z. Brite -
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
-- Rene Redzepi -
The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.
-- Trevor Bailey -
A great introduction to cultures is their cuisine. It not only reflects their evolution, but also their beliefs and traditions.
-- Vikas Khanna -
My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.
-- Princess Tatiana of Greece and Denmark -
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
-- Rinrin Marinka -
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.
-- Rinrin Marinka -
I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.
-- Thu Tran -
The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.
-- David Rockwell -
The guitar is like a cuisine and you can't expect people to eat the same thing all the time.
-- Richard Lloyd
