Daniel Boulud famous quotes

Last updated: Sep 5, 2024

Kitchens should be designed around what's truly important-fun, food, and life.
-- Daniel Boulud

#Fun #Kitchen #Important
I am very concerned about nutrition and always try to be careful about what I eat.
-- Daniel Boulud

#Trying #Nutrition #Be Careful
I like to go hear jazz late-night up in Harlem.
-- Daniel Boulud

#Night #Jazz #Late Night
I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.
-- Daniel Boulud

#Real #Inspiration #Years
I appreciate the constant evolution in refining food, but not in making food gimmicky.
-- Daniel Boulud

#Appreciate #Evolution #Constant
For me, the food I like to make is the food I can enjoy all the time anytime. Its not too calculated or technical.
-- Daniel Boulud

#Enjoy
Boning is a pain, but it makes such a majestic chicken.
-- Daniel Boulud

#Pain #Majestic #Chickens
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May 93.
-- Daniel Boulud

#Years #May #Six
A lot of young chefs today get carried away by trends, by influences, by movements.
-- Daniel Boulud

#Movement #Trends #Today
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
-- Daniel Boulud

#Japan #Thailand #Cuisine
Remember, it is never the knife's fault.
-- Daniel Boulud

#Knives #Faults #Remember
CÃ©line Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!
-- Daniel Boulud

#Passion #Dedication #Who Cares

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