Graham Kerr famous quotes
Last updated: Sep 5, 2024
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I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts.
-- Graham Kerr -
The internet has become such a great tool not just for chefs but for everyone. The net has given everyone the tools to see and almost experience new and different ideas.
-- Graham Kerr -
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
-- Graham Kerr -
All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.
-- Graham Kerr
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When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?" "What's for breakfast?" said Pooh. "What do you say, Piglet?" "I say, I wonder what's going to happen exciting today?" said Piglet. Pooh nodded thoughtfully. "It's the same thing," he said.
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If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.
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Eating is always a decision, nobody forces your hand to pick up food and put it into your mouth.
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All the things I really like to do are either immoral, illegal or fattening.
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My idea of the perfect bottom would be nice, bubbly, curvy, firm, maybe a little bit bouncy.
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So perfect — I’m right where I need to be!
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The most valuable thing you can make is a mistake. You can't learn anything from being perfect.
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The investigation of nature is an infinite pasture-ground where all may graze, and where the more bite, the longer the grass grows, the sweeter is its flavor, and the more it nourishes.
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Perhaps that suspicion of fraud enhances the flavor.
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I think all chefs who pursue great flavor have good ethics.
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