Robert Carrier famous quotes
Last updated: Sep 5, 2024
-
I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would die. Each of us eats about one thousand meals each year. It is my belief that we should try and make as many of these meals as we can truly memorable.
-- Robert Carrier -
It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie, the freshest butter, the highest quality cream were as important as how the dish you were going to be served was actually cooked.
-- Robert Carrier
-
If particular care and attention is not paid to the ladies, we are determined to foment a rebellion, and will not hold ourselves bound by any laws in which we have no voice, or representation.
-
People who fight fire with fire usually end up with ashes.
-
With fame I become more and more stupid, which of course is a very common phenomenon.
-
Mozart's music is so pure and beautiful that I see it as a reflection of the inner beauty of the universe.
-
It came about as follows: over the years when I was involved in dianetics, I wrote the beginnings of many stories. I would get an idea, and then write the beginning, and then never touch it again.
-
I am shy to admit that I have followed the advice given all those years ago by a wise archbishop to a bewildered young man: that moments of unbelief 'don't matter,' that if you return to a practice of the faith, faith will return.
-
No matter how much we learn, there is always more knowledge to be gained. In this connection I am reminded of a short poem that has been in my mind over the years. It reads as follow: I used to think I knew I knew. But now I must confess. The more I know I know I know I know I know the less.
-
Negative space is important. When I teach students to read critically I advise them to look for what the author isn't saying just as carefully as for what he or she is.
-
Good isn't my thing but Sawyer's important to me. Please remember I've got my limits and you studying my mouth like you want a taste is pushing me dangerously close to the edge of those limits.
-
But I have always said that it's important we must make sure that justice is at all time be maintained.
You may also like:
-
Claudia Roden
Writer -
Delia Smith
Author -
Edouard de Pomiane
Writer -
Eliza Acton
Poet -
Elizabeth David
Writer -
Graham Kerr
Television personality -
Hugh Walpole
Novelist -
Isabella Beeton
Author -
Jane Grigson
Writer -
Keith Floyd
Celebrity chef -
Len Deighton
Historian