Otl Aicher famous quotes

Last updated: Sep 5, 2024

  • The obedient in art are always the forgotten . . . The country is glorious but its beauties are unknown, and but waiting for a real live artist to splash them onto canvas . . . Chop your own path. Get off the car track.

  • Only recently serious research into the relationship between photography and art has taken place. Why has it been so long in coming ? In some respects historical research is analogous with that of science. The bringing to light of factual material and the development of ideas is to a large extent cumulative. But when artists themselves were, from about 1910, beginning to tear down the bastions protecting Art in its ivory tower, questioning the idea of Art with a capital 'A', photography was inevitably to assume a new stature both in the eyes of artists and the public, too.

  • There has to be irony, both in design and in the objects. I see around me a professional disease of taking everything too seriously. One of my secrets is to joke all the time

  • As for a picture, if it isn't worth a thousand words, the hell with it.

  • Whether it's the experiments on 'MythBusters' or my earlier work in special effects for movies, I've regularly had to do things that were never done before, from designing complex motion-control rigs to figuring out how to animate chocolate.

  • I would like to mention that I have flown the 262 first in May ‘43. At this time, the aircraft was completely secret. I first knew of the existence of this aircraft only early in ‘42 - even in my position. This aircraft didn’t have any priority in design or production.

  • Flow systems have two basic features (properties). There is the current that is flowing (for example, fluid, heat, mass, or information) and the design through which it flows.

  • Awake, awake, my Lyre!And tell thy silent master's humble taleIn sounds that may prevail;Sounds that gentle thoughts inspire:Though so exalted sheAnd I so lowly beTell her, such different notes make all thy harmony.

  • A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that.

  • Economics, as it has emerged, can be made more productive by paying greater and more explicit attention to the ethical considerations that shape human behaviour and judgment.

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