Louis Walsh famous quotes
Last updated: Sep 5, 2024
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When I write my book, Ill tell the real story of Cheryl
-- Louis Walsh -
The girls look like they are a band already - the boys don't
-- Louis Walsh -
What is the difference between God and Bono? God doesn't wander down Grafton Street thinking he's Bono.
-- Louis Walsh -
There is more talent per square metre in Ireland than there is anywhere else. We just don't harness or help them ... the radio stations prefer to support the likes of Rihanna and Beyonce.
-- Louis Walsh
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The moment that any life, however good, stifles you, you may be sure it isn't your real life.
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First birth is from your parents, but real birth, real life, begins when one accepts a bona fide spiritual master and renders service unto him. Then the path is open for going back to home, back to Godhead, to live eternally in full knowledge and full bliss and in association with the Supreme Personality of Godhead Himself, Lord Krishna.
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I want to be a real artist to consumers. I want to be the real thing for them.
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Books are the basis; purity is the force; preaching is the essence; utility is the principle.
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And malt does more than Milton can to justify God's ways to man.
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It comes back to the old question: How can the Bible be so wise in some places and so barbaric in others? And why should we put any faith in a book that includes such brutality?
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This writing business. Pencils and what-not. Over-rated, if you ask me. Silly stuff. Nothing in it.
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My spelling is Wobbly. It's good spelling but it Wobbles, and the letters get in the wrong places.
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Back in the days when American billboard advertising was in flower [said Hemingway], there were two slogans that I always rated above all others: the old Cremo Cigar ad that proclaimed, Spit Is a Horrid Word-but Worse on the end of Your Cigar, and Drink Schlitz in Brown Bottles and Avoid that Skunk Taste. You don't get creative writing like that any more.
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The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
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