"Squirrel brains make you smart."

-- Kay Robertson

#Smart Quotes #Squirrels Quotes #Brain Quotes

“A potent poison becomes the best drug on proper administration. On the contrary, even the best drug becomes a potent poison if used badly”
“In France now, there's no problem with official censorship. Once your movie is finished, you always are R-rated. My movie is just R-rated in France. But when you meet French producers with a script like mine, they behave like the most fragile chickens in the world. They just tell you "Oh, no. You should cut this. You should cut that." And at the end you have been totally censored on the synopsis, and then on the script.”
“Concentrate on what you need to do... Do step one. Begin! That's the important thing- Did you do step one? Did you actually do it?. . . It's not a matter of 'Can you do it?' If you do it, you're doing it.”
“The Alexander Technique will benefit anyone whether they are an elite athlete or whether they just wish to live life without the aches and pains that many people suffer and accept as part of life. It is a pity that these techniques are not shown to us all at an early age for I have no doubt that this would alleviate many of the causes of ill health in our communities.”
“But even Es and cocaine, over the years they blow holes in your brain, rob you of your memories, your past. Which is fair enough, convenient even.”
“If these precedents are to stand unimpeached, and to provide sanctions for the continued conduct of America affairs-the Constitution may be nullified by the President and officers who have taken the oath and are under moral obligation to uphold it....they may substitute personal and arbitrary government-the first principle of the totalitarian system against which it has been alleged that World War II was waged-while giving lip service to the principle of constitutional government.”
“Listen to no one's advice except that of the wind in the trees. That can recount the whole history of mankind...”

Source : "The Life of the Creative Spirit". Book by H. Charles Romesburg, 2001.
“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”

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