Albert Watson famous quotes

Last updated: Sep 5, 2024

  • Photographs are of course about their makers, and are to be read for what they disclose in that regard no less than for what they reveal of the world as their makers comprehend, invent, and describe it.

  • In any art, you don't know in advance what you want to say - it's revealed to you as you say it. That's the difference between art and illustration.

  • What is the subject matter of this apparently very personal world? It has been suggested that these shapes and images are underworld characters, the inhabitants of the vast common realm of memories that have gone down below the level of conscious control. It may be they are. The degree of emotional involvement and the amount of free association with the material being photographed would point in that direction.

  • However, I must stress that my own interest is immediate and in the picture. What I am conscious of and what I feel is the picture I am making, the relation of that picture to others I have made and, more generally, its relation to others I have experienced.

  • George VI in the conventional parlance was a Good King who sacrificed his life to his sense of duty. If we are to have monarchs it would be hard to find a better one.

  • One's only rival is one's own potentialities. One's only failure is failing to live up to one's own possibilities. In this sense, every man can be a king, and must therefore be treated like a king.

  • My grandfather is the king, my Dad's the prince, I guess that makes me the butler.

  • I have some amazing fans! They're just so dedicated and so nice and so sweet. I'm like NO ONE and I'm just starting out and these people appreciate your work and it's nice to hear that.

  • But HBO is less interested in how many people are watching than in how much the people who are watching are liking the show. They didn't set up their business model to make writers happy. It's just a nice unintended consequence.

  • The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.