Frederic Rzewski famous quotes

Last updated: Sep 5, 2024

  • The more I compose, the more I know that I don't know it all. I think it's a good way to start. If you think you know it all, the work becomes a repetition of what you've already done.

  • There is something about music that keeps its distance even at the moment that it engulfs us. It is at the same time outside and away from us and inside and part of us. In one sense it dwarfs us, and in another we master it. We are led on and on, and yet in some strange way we never lose control.

  • Water and air He for the Tenor chose, Earth made the Base, the Treble Fame arose, To th' active Moon a quick brisk stroke he gave, To Saturn's string a touch more sore and grave. The motions strait, and round, and swift, and slow, And short and long, were mixt and woven so, Did in such artful Figures smoothly fall, As made this decent measur'd dance of all. And this is Musick.

  • The focus on my appearance has really surprised me. I've always been a size 14 to 16, I don't care about clothes, I'd rather spend my money on cigarettes and booze.

  • I did not bring Deism into Bavaria more than into Rome. I found it here, in great vigour, more abounding than in any of the neighboring Protestant States. I am proud to be known to the world as the founder of the Illuminati.

  • See the wild Waste of all-devouring years! How Rome her own sad Sepulchre appears, With nodding arches, broken temples spread! The very Tombs now vanish'd like their dead!

  • The chief difference between horror fans and science fiction fans lies in why they won't walk backwards. A horror fan won't walk backwards because he knows he'll be knifed by a madman. A science fiction fan won't walk backwards because he knows he'll step on the cat.

  • It's nice that HBO is in business with the audience and not with the advertisers. There's a difference.

  • Tragedy is the difference between what is and what could have been.

  • The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.