Stephanie Izard famous quotes

Last updated: Sep 5, 2024

Part of being a good chef is being able to work well with others and make things work under different circumstances.
-- Stephanie Izard

#Different #Chef #Circumstances
Itâ€™s all about getting them back in, and I thinkâ€¦my husband and I talk about it all the timeâ€¦itâ€™s about making it personal for the guest.
-- Stephanie Izard

#Husband #Thinking #Guests
I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging.
-- Stephanie Izard

#Thinking #Challenges #Chef
Just have fun and don't act like an ass... People think that is the real you.
-- Stephanie Izard

#Fun #Real #Thinking
How do we remember people when they donâ€™t make reservations?
-- Stephanie Izard

#People #Remember #Reservations
Being on "Top Chef" opens a lot of doors and gives you a wider audience than you may have had before. It was super-scary when I first finished the show, having no idea what to expect and wondering why my Facebook was blowing up.
-- Stephanie Izard

#Giving #Chef #Wonder

The hand is no different from what it creates.
It's the presence of others who are smarter, kinder, wiser, and different from you that enables you to evolve. Those are the people to surround yourself with at all times.
The best way to learn to cook is to do some serious eating.
Eh! Je suis leur chef, il fallait bien les suivre. (Ah well! I am their leader, I really ought to follow them.)
The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Faith believes in spite of the circumstances and acts in spite of the consequences.
We live together, we act on, and react to one another; but always, and in all circumstances, we are by ourselves.
We are responsible for actions performed in response to circumstances for which we are not responsible.
Even under the most difficult circumstances you can have creative flexibility.

You may also like:

Alpana Singh
Television personality
Andy Cohen
Host
Art Smith
Chef
Gail Simmons
Television personality
Gary Valentine
Actor
Grant Achatz
Chef
Homaro Cantu
Inventor
Padma Lakshmi
Author
Richard Blais
Chef
Rick Bayless
Chef
Tom Colicchio
Chef