"I think a lot of chefs can definitely think about great flavor combinations and stuff, but then they'll pass it along to their pastry chef to actually do it in the end. Pastries, you actually do using recipes, and it's got a little more of a science to it. It's something that a lot of times, chefs aren't really involved in coming up with throughout their career, so it makes it a little more challenging."

-- Stephanie Izard

#Thinking Quotes #Challenges Quotes #Chef Quotes

“There's a difference between having a challenger whose name appears on the ballot and that`s pretty much it, versus having a challenger who forces you into uncomfortable positions, says some things about you that makes you defend yourself.”
“High national emotions are permissible when a soccer team is playing precisely because they are impermissible at most other times. There aren't, simply, many other places where you can sing your national anthem until you lose your voice without causing a riot. In the context of soccer, flag-waving nationalism - even chauvinistic, anti-foreigner, flag-waving nationalism - is acceptable in Britain.”
“I will write the evangel-poem of comrades and of love.”
“Death is death. Whether you die smiling or with tears in your eyes, it amounts to the same thing. A whole heap of nothing”

Source : Justin Somper (2010). “Vampirates: Tide of Terror”, p.177, Simon and Schuster
“Having red hair is never good when you're a kid. I was picked on a lot and didn't have a lot of friends. But I think that gave me a thick skin and helped make me a better person.”
“Even before I started writing songs, that was one of my goals to be a writer, and I still have that goal. I've just gotten sidetracked.”
“Sadly, it's much easier to create a desert than a forest.”
“My job, as I see it, is to give you a window into another world and another story, and then to be as graceful as I can so that you don't feel my work or the editor's work or the lens or the light or anything.”

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