Marian Burros famous quotes

Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.
-- Marian Burros

#Ice #Turkeys #Cake

Today's restaurant is theater on a grand scale.
-- Marian Burros

#Cooking #Today #Scales

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
-- Marian Burros

#Library #May #Beef

Fish sticks and beef stew that millions of children love to hate.
-- Marian Burros

#Children #Hate #Beef

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?
-- Marian Burros

#Kitchen #Dining #Dresses

Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.
-- Marian Burros

#Drinking #May #Beverages

This has got to be the most expensive food ever laminated.
-- Marian Burros

#Culinary

The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.
-- Marian Burros

#Spices #Bills #Salt

The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.
-- Marian Burros

#Thanksgiving #Turkeys #Loser

The easiest time to be funny is during a fairly serious situation. That way, you can break the ice. It's crazy, but even at funerals, people will get huge laughs.

The climate crisis is the greatest challenge humanity has ever faced. From not only the warming of the earth with higher global temperatures, but also from strengthening storms and expanding droughts to melting ice and rising seas, the costs of carbon pollution are already being felt by governments, corporations, taxpayers and families around the world. The climate crisis will affect everything that we love and alter the course of our future. Now, more than ever, we must come together to solve this global crisis. We must act decisively, rise to the occasion and solve this monumental challenge.

Turkey has worked alongside its allies from the beginning.

Turkeys energy bill due to imports will fall with the increase in use of renewable energy sources. We have no control over the prices of petroleum and natural gas.

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.

That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. Its super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.

I love Thanksgiving turkey... It's the only time in Los Angeles that you see natural breasts.

We are all tempted, Mma. We are all tempted when it comes to cake.

I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which I'm kind of obsessed with.