Olivia Goldsmith famous quotes
Last updated: Sep 5, 2024
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As difficult as it is for a writer to find a publisher-admittedly a daunting task-it is twice as difficult for a publisher to sort through the chaff, select the wheat, and profitably publish a worthy list.
-- Olivia Goldsmith -
The secret to true happiness is low expectations and insensitivity.
-- Olivia Goldsmith -
Just like a spider with a line of silk! Did you ever see them throw themselves out into space to weave? They're taking a chance, every single time. They got to do it or else they'd never create anything. But I bet it don't feel good, even to a spider.
-- Olivia Goldsmith -
As long as you believe in yourself and your own vision, you have something. When you give up that, you are personally bankrupt.
-- Olivia Goldsmith -
It was considered very bad form to wish authors on their birthdays 'many happy returns.
-- Olivia Goldsmith -
Publishing is no longer simply a matter of picking worthy manuscripts and putting them on offer. It is now as important to market books properly, to work with the bookstore chains to getterms, co-op advertising, and the like. The difficulty is that publishers who can market are most often not the publishers with worthy lists.
-- Olivia Goldsmith -
Everyone has different problems, but everyone has some kind of problem.
-- Olivia Goldsmith
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If the English language had been properly organized ... then there would be a word which meant both 'he' and 'she', and I could write, 'If John or Mary comes heesh will want to play tennis', which would save a lot of trouble.
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My spelling is Wobbly. It's good spelling but it Wobbles, and the letters get in the wrong places.
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Back in the days when American billboard advertising was in flower [said Hemingway], there were two slogans that I always rated above all others: the old Cremo Cigar ad that proclaimed, Spit Is a Horrid Word-but Worse on the end of Your Cigar, and Drink Schlitz in Brown Bottles and Avoid that Skunk Taste. You don't get creative writing like that any more.
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I can write better than anyone who can write faster,
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The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
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We need innovation in education and dedication to the task before us.
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Newspaper editors are men who separate the wheat from the chaff, and then print the chaff.
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There was no audience for my books. The Indians didn't regard me as an Indian and North Americans couldn't conceive of me of a North American writer, not being white and brought up on wheat germ. My fiction got lost.
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The wheat bought by a farmer to sow is comparatively a fixed capital to the wheat purchased by a baker to make into loaves.
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As you get older, you find that often the wheat, disentangling itself from the chaff, comes out to meet you.
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