Anthony Ward Clark famous quotes

Last updated: Sep 5, 2024

  • Let's begin by taking a smallish nap or two.

  • Come, come, come. Without a monster or two it's not a quest, merely a gaggle of friends wandering about.

  • On occasions, after drinking a pint of beer at luncheon, there would be a flow into my mind with sudden and unaccountable emotion, sometimes a line or two of verse, sometimes a whole stanza, accompanied, not preceded by a vague notion of the poem which they were destined to form a part of.... I say bubble up because, so far as I could make out, the source of the suggestions thus proffered to the brain was the pit of the stomach.

  • There are two types of people in the world, and I'm one of them.

  • I love cooking for myself and cooking for my family.

  • Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce.

  • Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.

  • I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.

  • A modern revolutionary group heads for the television station.

  • If you get beyond the political rhetoric [and assembled a group to solve Social Security] it would take them 15 minutes. It would take them 15 minutes only because 10 minutes was used for pleasantries.