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Wine snobbery, of course, is part showmanship, part sophistication, part knowledge, and part bluff
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The ultimate 20-year plan is to be living in the Caribbean, writing, living off the land, eating from the ocean and probably smoking herb.
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My goal isn't so much genre, or fact-based or not fact-based. I just want to work on projects that I think could be great.
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I went to Juilliard in New York and used to do cabarets just for fun. Occasionally, I would get together with a jazz musician and play at a restaurant for cash. And I've done some background vocals for recording artists.
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Nothing is inherently and invincibly young except spirit. And spirit can enter a human being perhaps better in the quiet of old age and dwell there more undisturbed than in the turmoil of adventure.
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There has never been a day in my life when I was not in love.
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I just don't want to die without a few scars.
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About the only thing we have left that actually discriminates in favor of the plain people is the stork.
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I don't consider myself a rock star chef, I really don't. I cook for a living and I try to help out as many people as I can in my life and that's all I care about. I don't care about the fame of television, I use to a lot.
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The elegance and the quality - the talent is always in the literature. I start with the word and I base everything on that. It doesn't make any difference to me.
