Leaving The Past famous quotes

Last updated: Sep 5, 2024

  • On sighting mathematicians poetry should unhook the algebra from their minds and replace it with poetry; on sighting poets it should unhook poetry from their minds and replace it with algebra.

  • In film, movies schedules are based on three things: actors availabilities, when are sets being built, when you can rent the place youre going to film in.

  • Any guilt about food, shame about the body, or judgment about health are considered stressors by the brain and are immediately transduced into their electrochemical equivalents in the body. You could eat the healthiest meal on the planet, but if you’re thinking toxic thoughts the digestion of your food goes down and your fat storage metabolism can go up. Likewise, you could be eating a nutritionally challenged meal, but if your head and heart are in the right place, the nutritive power of your food will be increased.

  • Do not give to thy friends the most agreeable counsels, but the most advantageous.

  • On TV, you have wardrobe fittings, you have four cameras on you at all times, and you're worried about your angles and your lighting and your shots.

  • There are a couple of projects that are sort of on the plate; I haven't closed any of them yet. I'm trying to figure out which one is going to be the best one for me.

  • It seemed that out of battle I escaped Down some profound dull tunnel, long since scooped Through granites which titanic wars had groined.

  • It's very hard, I think, for critics to write positive reviews, because there's not that much to say about something you like. You can kind of say 'I really like that band' and then if you're forced to fill up the rest of an article, you've got to start saying heady things. It's much easier to say negative things in a review.

  • Management don't really have any problem at all with firing people. It's a powerful idea that, If I'm not happy, I'll quit. I'll try something else!

  • In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.