Source : "Loulou de la Falaise obituary" by Veronica Horwell, www.theguardian.com. November 08, 2011.
Loulou de la Falaise“The most indispensable qualification of a cook is punctuality. The same must be said of guests.”
Source : Jean Anthelme Brillat-Savarin, Leonard Francis Simpson (1859). “The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin”, p.7
Source : "Miss March" by Stephanie Zacharek, www.salon.com. March 13, 2009.
Balthus
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Industrialist