"The most indispensable qualification of a cook is punctuality. The same must be said of guests."

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Source : Jean Anthelme Brillat-Savarin, Leonard Francis Simpson (1859). “The handbook of dining, based chiefly upon the Physiologie du goût of Brillat-Savarin”, p.7

Jean Anthelme Brillat-Savarin

#Guests Quotes #Punctuality Quotes #Said Quotes

“Then, brothers, it came. Oh, bliss, bliss and heaven. I lay all nagoy to the ceiling, my gulliver on my rookers on the pillow, glazzies closed, rot open in bliss, slooshying the sluice of lovely sounds. Oh, it was gorgeousness and gorgeosity made flesh.”
“My friends and I started making films when I was still in kindergarten.”
“if i could be assured of your destruction, i would in the interest of the public, cheerfully accept my death.”
“What will I do with myself when I retire? When I quit my job, I do not want to quit living. Can I possibly be of use when retirement day comes, or will I just be taking up space?”
“The next time you catch yourself starting to feel bad about anything, immediately stop everything you are doing for a moment and, as simply and as honestly as you can, ask yourself: "Is this what I really want?”
“I really get a chance to be a normal kid.”

Source : "Biography / Personal Quotes". www.imdb.com.
“Human beings either function as individuals or as members of a pack. There's a switch inside us, deep in our spirit, that you can turn one way or the other. It's almost always the case that our worst behaviour comes out when we're switched to the mob setting. The problem with a lot of software designs is that they switch us to that setting.”

Source : "My bright idea: Jaron Lanier". Interview with Aleks Krotoski, www.theguardian.com. February 20, 2010.
“Money spent on myself may be a millstone about my neck; money spent on others may give me wings like the angels.”

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