"When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more."

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Source : "How Chipotle Became The Gold Standard Of Mexican Fast-Food" by Kal Gullapalli, www.businessinsider.com. January 21, 2011.

Steve Ells

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