"I'm not sure what I am anymore... Sometimes I think I'm nothing but what other people have done to meâ€•a big collection of brainwashing, surgeries, and cures... That, and all the mistakes I've made. All the people I've disappointed."

-- Scott Westerfeld

#Mistake Quotes #Thinking Quotes #People Quotes

“I thank the Creator of the universe to have discovered the discipline of music was the greatest gift that I could have been given, the possibility to be a student working in the world.”
“In animation, you may be working with 20 writers, and everybody has to write the same thing. You can't have episodes that don't feel like they belong. In comics, you're gonna write a whole run, which means it's your style that's coming through. But when you're working on a show that's collaborated with a dozen other writers, you have to have a style that blends the show together. So you can't write it the way you normally would, because your script will stand out from all the others.”

Source : Source: www.grouchoreviews.com
“Danger sweetens the brew. Makes it more delicious.”
“It is likely to make us think we are not caged. We cannot feel the bars unless we push against them.”
“I separated the joints, the arm joints, the leg joints, and had to do two boilings. I think I used four boxes of Soilex for each one, put in the upper portion of the body and boiled that for about two hours and then the lower portion for another two hours. The Soilex removes all the flesh, turns it into a jelly like-like substance and it just rinses off. Then I laid the clean bones in a light bleach solution, left them there for a day and spread them out on either newspaper or cloth and let them dry for about a week in the bedroom.”
“It's harder to appreciate what you don't have to look hard to find.”
“After the fire, when I'd tried to express my gratitude for their kindness to our customers, they'd been awkward, uncomfortable. My father had had to explain to me that giving thanks is not a common practice in India. 'Then how do you know if people appreciated what you did?' I'd asked. 'Do you really need to know?' my father had asked back.”
“If I had to have a favorite chef, I'd probably say I like Guy Fieri.”

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