"If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that's baked and has a butter sheen on it. And then in Ecuador, you'll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas."

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Source : "Chef Jose Garces Follows His 'Latin Road Home'". "Talk of the Nation" with Lynn Neary, www.npr.org. October 4, 2012.

Jose Garces

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