"Hollywood was fine with fakes, but it was most definitely not okay with frauds."

-- Lauren Conrad

#Fake Quotes #Hollywood Quotes #Fine Quotes

“A book has got to smell. You have to hold it in your hands and pray to it.”
“As a bio-philosopher - as someone who draws upon the scriptures of nature, recognizing that we are the product of the process of evolution, and in a sense, we have become the process itself - through the emergence and evolution of our consciousness, our awareness, our capacity to imagine and to anticipate the future and to choose from amongst alternatives.”
“I laugh when I hear that the fish in the water is thirsty. I laugh when I hear that people go on pilgrimage to find God.”
“You are anxious before every game because you had to win it. If you didn't you went down the ladder. I felt proud of the way we beat some teams in tough games.”
“Teaching is more than imparting knowledge, it is inspiring change.”
“A person who is worried about the outcome of his work does not see his goal; he sees only his opposition and the obstacles before him.”
“We don't think of ourselves in Cafe Tacvba as representatives. When we go and make new material, we feel that our creations are more authentic if we think of ourselves. We don't say, "Let's be the representatives and show the moment that our society is in." But when it comes to performing and we visit other countries, like New York, many people approach us, people who are outside of their own country, and we become a referent. Our shows become this sort of ritual, and our performances become that moment of identity.”

Source : Source: www.rollingstone.com
“Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples. There are some beautiful prints that have been made with fruit over time. I think food and restaurants have become more and more fashionable over time. That's become more of a fashion thing than fashion becoming a food thing. I don't think fashion has gotten so food oriented in the reverse aspect, but I think the whole food industry has gotten very design oriented. I think it's a nice way of putting things together.”

Source : Source: www.harpersbazaar.com

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