"The fact of the matter is I always have a really high sense of responsibility to the reader, whether it's a few readers that I get or a lot of readers, which I was lucky enough to get with 'Olive.' I feel responsible to them, to deliver something as truthful and straight as I can."

--

Elizabeth Strout

#Responsibility Quotes #Lucky Quotes #Matter Quotes

“You cannot write for children They're much too complicated. You can only write books that are of interest to them.”
“My mission is healing, pure and simple.”
“There is an air of unreality in debating these arcane points when the world is changing in such dramatic ways right in front of our eyes because of global warming.”
“Everything in this country [the US] has got to be good looks and unlined faces and thin bodies and people running around in skirts slit up to their ass. It has nothing to do with thinking or with being a human being. There is life in mature people; it's not all over at 24Â½.”
“the cynic is a coward. He foresees all barrenness so that barrenness can never surprise him.”
“Maybe some hidden, fragmented part of me had feared that if I admitted to Bones how much he truly meant to me, then I'd be acknowledging to myself that he had the power to destroy me more thoroughly than anyone, even Apollyon or the vampire council, could. All the rest of the world could only kill or devastate my mind and body. Bones alone held the power to demolish my soul.”
“(On the temperature of water in wells) The reason why the water in wells becomes colder in summer is that the earth is then rarefied by the heat, and releases into the air all the heat-particles it happens to have. So, the more the earth is drained of heat, the colder becomes the moisture that is concealed in the ground. On the other hand, when all the earth condenses and contracts and congeals with the cold, then, of course, as it contracts, it squeezes out into the wells whatever heat it holds.”
“It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking.”

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