"Be generous in prosperity, and thankful in adversity. Be worthy of the trust of thy neighbor, and look upon him with a bright and friendly face. Be a treasure to the poor, an admonisher to the rich, an answerer of the cry of the needy, a preserver of the sanctity of thy pledge."

-- BahÃ¡'u'llÃ¡h

#Adversity Quotes #Friendly Quotes #Faces Quotes

“I have found that sitting in a place where you have never sat before can be inspiring.”

Source : Dodie Smith (2011). “I Capture The Castle”, p.5, Random House
“I am very fascinated by the idea of hyperbole in subject matter as well as production. I like the idea of going overboard in producing an art piece and I like the way it brings the work away from a meditative space of reflection to a more direct, impactful tool that can compete with the mainstream. I like all these power plays, which have a lot to do with contextualization. In turn, I'm interested in creating crossovers between creative disciplines and in a way in subverting the expected role of the artist in society.”
“Love, the simplest, strongest, and most unforgiving of all emotions.”
“Into the winter's gray delight, Into the summer's golden dream, Holy and high and impartial, Death, the mother of Life, Mingles all men for ever.”
“There is a pile of dead bodies behind the Mars Hill bus, and by God's grace, it'll be a mountain by the time we're done,”
“When all hopes of recognition or honor have faded into distant memory, when purity of heart meets sorrow of mind, when all the world seems to walk in blindness and yet a man works without wearying for that which he loves...only in this moment is passion truly understood”
“I've been in situations like in Tokyo where people sang my song word for word and then when the music stopped, they couldn't speak to me. I've seen the music break the language barrier.”
“When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We've never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint. Since then, we've opened a few more.”

Source : "How Chipotle Became The Gold Standard Of Mexican Fast-Food" by Kal Gullapalli, www.businessinsider.com. January 21, 2011.

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