"When Hume insists that taste is a matter of delicacy, that it is a matter of having a sensitivity to features of an object itself, he is very close to the rationalist doctrine. Hume was really a covert objectivist (or partial one) about aesthetic pleasure because that pleasure had to be based on the sensitivity to features in the object."

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Source : "Diotima’s child". Interview with Richard Marshall, www.3ammagazine.com. September 21, 2012.

Frederick C. Beiser

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