#Keys Quotes #People Quotes #Machines Quotes
Source : Michael Ruhlman, Anthony Bourdain (2007). “The Elements of Cooking: Translating the Chef's Craft for Every Kitchen”, p.200, Simon and Schuster
Clay Shirky
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Daniel Dennett
Philosopher
David Weinberger
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E. O. Wilson
Biologist
Evgeny Morozov
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Jaron Lanier
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Jeff Jarvis
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Nicholas G. Carr
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Stephen G. Post
Professor