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My idea of the perfect bottom would be nice, bubbly, curvy, firm, maybe a little bit bouncy.
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The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.
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Twenty years ago I wanted to move to a nice place so our Charley would grow up a nice boy and learn a profession. But instead we live in a jungle, so he can only be a wild animal. D'you think I picked the East Side like Columbus picked America?
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The fighter (like the writer) must stand alone. If he loses he cannot call an executive conference and throw off on a vice president or the assistant sales manager. He is consequently resented by fractional characters who cannot live outside an organization.
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In other words, the propositions of philosophy are not factual, but linguistic in character - that is, they do not describe the behaviour of physical, or even mental, objects; they express definitions, or the formal consequences of definitions. Accordingly we may say that philosophy is a department of logic. For we will see that the characteristic mark of a purely logical enquiry, is that it is concerned with the formal consequences of our definitions and not with questions of empirical fact.
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Mammootty sir is an idol for me.. His uniqueness in developing characters is quite amazing
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But I guess I like playing flawed guys 'cause it gives a place for the characters to go.
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No sin which we are capable of committing has ever taken God by surprise for He knew we were just like that.
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What surprises me most in architecture, as in other techniques, is that a project has one life in its built state but another in its written or drawn state.
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It's the mishaps that make it fun, and brings you the surprise.
