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Louis de Bernires is in the direct line that runs through Dickens and Evelyn Waugh. . .he has only to look into his world, one senses, for it to rush into reality, colours and touch and taste.
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Historic changes and challenges. Breakthroughs in human knowledge and opportunity. And yet, for vast numbers across the globe, the daily realities have not altered.
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I met a keen observer who gave me a tip: 'If you run across a restaurant where you often see priests eating with priests, or sporting girls with sporting girls, you may be confident that it is good. Those are two classes of people who like to eat well and get their money's worth.'
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When I was right out of college, I felt competitive with some of the guys in my class over career stuff.
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As the Internet breaks down the last justifications for a professional class of politicians, it also builds up the tools for replacing them.
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The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen.
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I taught a lot of art history, especially Chinese, Japanese, and Indian. But the painting classes came back. The nudes came back. Not so much the still lifes. So now our department is the worst department, partly because it has the worst facilities.
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The disenfranchised offspring, along with an entire ageless class of human discards, know only that they are doomed. They are drawn to spikes and pentagrams, gasoline, guitars screaming like whips, MIDI-programmed Thanatos, with sufficient amplitude to occupy that hollow space where consciousness once resided. These Dionysians obliterate themselves by removing filters, ultimately becoming insensate with sensation. This mode of behaviour originates in the superstitious belief that transcendence is acquired in the precise ratio by which reason is destroyed.
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Pharmaceutical companies are very annoyed with niacin because their products have to compete with it. Some of their cholesterol-lowering drugs cost up to $150 a month while niacin costs about $10.
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LISP programmers know the value of everything and the cost of nothing.
