Ramsey Lewis famous quotes
Last updated: Sep 5, 2024
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I don't know if I could write ten easy ways to connect with an audience. I know you have to believe in what you're doing, you have to believe in your music, believe in your ability, believe that what you're doing is honest and true and real.
-- Ramsey Lewis -
Everything comes from one thing, everything comes from the Spirit. Jazz would not exist had it not been for gospel music, the blues would not exist had it not been for spiritual blues, which goes back to slave songs our fore fathers were singing while they were out in the field. So it's all one continuous growth from one group of people. Of course jazz now is played by various cultures and colors around the world. But the stimulus is One Voice.
-- Ramsey Lewis -
Our intention is to not only attract the hardcore jazz fan, but we're doing it in such a way that it will also be easy to take for those who are not necessarily steeped in the ways of jazz.
-- Ramsey Lewis -
In our country, the problem we have in our public school system across the country is that music and arts are on the bottom of the pole, if it's there at all. So the kids aren't exposed to music. I must speak to the music they hear at home too.
-- Ramsey Lewis -
When I start to think about all the things, I'm doing sometimes I just have to thank the man upstairs. Because I'm doing the morning show here in Chicago 5 days a week, and I have the syndicated radio show that's been going on now for several years. In addition we are in the midst of taping 13 episodes of a television show-The Legends of Jazz: The Masters of jazz on PBS-TV.
-- Ramsey Lewis -
They don't encourage quality today. When I was coming along, Columbia Records would sit with you and assume it would take two or three albums to get the act where it needed to be. Then the company would structure its promotion based on one, two or three years. They encouraged quality and innovation - that's why groups like the Beatles would use sitars, string orchestras and so forth.
-- Ramsey Lewis
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The whole bible is the working out of the relationship between God and man. God is not a dictator barking out orders and demanding silent obedience. Were it so, there would be no relationship at all. No real relationship goes just one way. There are always two active parties. We must have reverence and awe for God, and honor for the chain of tradition. But that doesn't mean we can't use new information to help us read the holy texts in new ways.
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There's something to be said in favor of working in isolation in the real world.
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I'd rather feel something for real than pretend it's not what it is.
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I was a narrative historian, believing more and more as I matured that the first function of the historian was to answer the child's question, "What happened next?
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I believe it was the great ogre philosopher Gary who observed that complexity is, generally speaking, an illusion of conscious desire. All things exist in as simple a form as necessity dictates. When a thing is labeled 'complex,' that's just a roundabout way of saying you're not observant enough to understand it.
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Of all liars the most arrogant are biographers: those who would have us believe, having surveyed a few boxes full of letters, diaries, bank statements and photographs, that they can play at the recording angel and tell the whole truth about another human life.
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Back in the days when American billboard advertising was in flower [said Hemingway], there were two slogans that I always rated above all others: the old Cremo Cigar ad that proclaimed, Spit Is a Horrid Word-but Worse on the end of Your Cigar, and Drink Schlitz in Brown Bottles and Avoid that Skunk Taste. You don't get creative writing like that any more.
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He [Hemingway] used a stand-up work place he had fashioned out of the top of of a bookcase near his bed. His portable typewriter was snugged in there and papers were spread along the top of the bookcase on either side of it. He used a reading board for longhand writing.
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It came about as follows: over the years when I was involved in dianetics, I wrote the beginnings of many stories. I would get an idea, and then write the beginning, and then never touch it again.
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The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
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