Chuck Hughes famous quotes

Last updated: Sep 5, 2024

You're only as good as your last dish.
-- Chuck Hughes

#Lasts #Dishes
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.
-- Chuck Hughes

#Oysters #Cooking #Style
I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side, you've got to commit to owning up to certain things.
-- Chuck Hughes

#Thinking #Tough Questions #Signatures
At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards to cooking, men can do more than BBQ. All you need to do is askâ€”but be sure to do it after the game! Oh, and, men do like salads, especially if they are topped off with bacon!
-- Chuck Hughes

#Men #Mirrors #Self
I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.
-- Chuck Hughes

#Ocean #Quality #Needs

You have had your last bad meal. But, you have also heard your last honest compliment, and you have lost your last true friend.
Creating something new is easy, creating something that lasts is the challenge.
Ive always really been into science, and in the last five years Ive gotten into theoretical physics and the origins of the universe.
From first to last it is a dish of rank materialism cleverly cooked up ... . And why is this done? For no other reason, I am sure, except to make us independent of a Creator.
Lucy was using my blanket to dry the dishes... We now have very secure dishes!
The hand that controls the supper dish rules the world!
Greens are a dish that most Southerners would walk a mile for.
I make enemies deliberately. They are the sauce piquante to my dish of life.
When a customer receives a dish, they get food and design at the same time.
The space between the dish and the pitcher, that I paint also.

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