"So if big enough droplets fell far enough fast enough, someone floating right near the metallic hydrogen layer inside Jupiter maybe, just maybe, could have looked up into its cream and orange sky and seen the most spectacular show ever--fireworks lighting up the Jovian night with a trillion streaks of brilliant crimson, what scientists call neon rain."

-- Sam Kean

#Rain Quotes #Night Quotes #Sky Quotes

“That is an important part of my success. Another big part of my success is that I hated not to finish a race.”
“Voters memories will fade some.”
“Jen came first, and then they wanted to cast somebody that would... Kevin liked the idea of having a kind of The Ghost of That Character kind of haunt the movie in a way throughout, by having Raquel look so much like her. And also, it was sort of serendipity. I mean, she was also the best actress. I mean, as you can see Raquel has a pretty appealing, engaging kind of precocious, sparkly quality that's... it was just luck really that she happened to the film.”
“No one will do it for you.”
“You'll have a lot more respect for a bird after you try making a nest.”
“The time will soon be here when my grandchild will long for the cry of a loon, the flash of a salmon, the whisper of spruce needles, or the screech of an eagle. But he will not make friends with any of these creatures and when his heart aches with longing, he will curse me. Have I done all to keep the air fresh? Have I cared enough about the water? Have I left the eagle to soar in freedom? Have I done everything I could to earn my grandchild's fondness?”
“God created you with special talents for a purpose, and sometimes those we love most don't understand that. Don't let the doubts of others ring louder than God's whispers to your spirit. Sometimes God's whispers are harder to hear, but they're to be trusted the most.”

Source : FaceBook post by Tricia Goyer from Dec 30, 2013
“Recipes are not assembly manuals. Recipes are guides and suggestions for a process that is infinitely nuanced. Recipes are sheet music.”

Source : Michael Ruhlman, Anthony Bourdain (2007). “The Elements of Cooking: Translating the Chef's Craft for Every Kitchen”, p.200, Simon and Schuster

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