"I never go on a movie set as the star. I always go as the guy who just does his job, like the electrician does his job and the hairdresser does her job. Let's all work together and make this happen, rather than have the star treatment. I don't do that."

-- Arnold Schwarzenegger

#Jobs Quotes #Stars Quotes #Guy Quotes

“God is the highest good of the reasonable creature. The enjoyment of him is our proper; and is the only happiness with which our souls can be satisfied. To go to heaven, fully to enjoy God, is infinitely better than the most pleasant accommodations here. Better than fathers and mothers, husbands, wives, or children, or the company of any, or all earthly friends. These are but shadows; but the enjoyment of God is the substance. These are but scattered beams; but God is the sun. These are but streams; but God is the fountain. These are but drops, but God is the ocean.”

Source : Jonathan Edwards (1785). “The life and character of ... J. E. ... Together with a number of his sermons, etc”, p.381
“Don't look for God in the sky; look within your own body.”
“From my perspective, there's no reason to be afraid of aging, because if you age, you're lucky! The alternative is death.”
“The way you think you spend your time and the way you actually spend your time are rarely the same.”
“Football is my guilty pleasure.”

Source : Source: www.mirror.co.uk
“Acting is one of the professions I most respect because if you tried something and you can't do it and you thought at one time in your life - and of course, I did at one time of my life want it - and you realize that you can't do it that you can't just switch your personality that way, then you are in awe of people who can.”

Source : Source: www.hollywoodreporter.com
“The only thing worth globalizing is dissent.”

Source : Arundhati Roy (2016). “The End of Imagination”, p.193, Haymarket Books
“Young people want to be famous before they know how to cook, before they know how to treat people, before they know what hospitality means. I stayed in France for seven years and Austria for three, so before I was a chef anywhere I was already cooking for 10 years.”

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