"Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts."

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Source : Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.79, Houghton Mifflin Harcourt

M. F. K. Fisher

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