"My aim is not to pass laws, but to repeal them."

-- Barry Goldwater

#Law Quotes #Aim Quotes

“I was a horrible student! It just sort of evolved as I started playing. I guess I became a master of it when I declared myself a wordsmith or a... word-play guy. As soon as I declared it and started that affirmation, I just became it.”
“I don't ever want to be doing the same sort of thing, I never want to be typecast, because I have way too much to give to be sort of, to always be the hot chick in the movie.”

Source : Interview with Jeff Otto, www.ign.com. May 05, 2005.
“At the end of the day, I really go with my personal taste and with what's on the page in terms of character. But beyond that, there's a complexity about the scripts I tend to respond to. I've not lost my curiosity about how the world functions. And a script that can embody that and thematically explore bigger questions in a way which seems fresh is likely to get my attention. Frankly, I also have an eye for what will appeal to an audience, as opposed to a self-indulgent exercise that isn't taking the audience into account.”

Source : Source: www.theaquarian.com
“We learn and grow and are transformed not so much by what we do but by why and how we do it.”

Source : FaceBook post by Sharon Salzberg from Oct 12, 2012
“It's can you, Steve Wozniak, design the same computer - maybe it's a Varian 620i - can you design it on paper with fewer chips than last month? Can you design it with 79 chips instead of 80 chips?I had played this game so long that I had all these little tricks in my head that I can't even explain. Nothing was wasted; absolutely zero waste. I told this story recently to the Resource Recovery Association, recycling, and they loved to hear I didn't believe in waste.”
“Globalization and free trade do spur economic growth, and they lead to lower prices on many goods.”
“By taking elements you observe in life, you can develop qualities in your acting life that you don't ordinarily call upon in your personal life.”
“I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend.”

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