"People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died out a long time ago."

-- Laurie Colwin

#Two Quotes #Long Quotes #People Quotes

“Being off the road is one of the greatest things ever. It's hard for me to be around my friends who are on the road.”

Source : Interview with Ryan Dombal, pitchfork.com. January 15, 2013.
“The Foxy character and Inga Marchand are two different people. My fiance calls me Inga. No one around me calls me Foxy. I go to church every Sunday. I go to Bible study every Friday night. I'm saved.”

Source : "Kellan Lutz is a One-Woman Kind of Guy". Interview with Mickey Rapkin, www.elle.com. November 16, 2012.
“Itâ€™s what you sow that multiplies, not what you keep in the barn.”
“Through my life and my experience, I believe getting "positive mental attitude" is true. Your brain has certain pathways in it, and if you feed those pathways with certain types of thoughts, the blood goes to those neurons and nourishes them, and they grow and develop. That's how you build habits. Physically, I think that's how your brain works. If you have certain habits that are negative and causing you problems that you want to change them, you can actually change the blood flow and stuff in your brain by thinking a different way.”

Source : Source: www.avclub.com
“I learned how to sign because when I was growing up in California in order to get into college you needed two semesters of language to get into a University of California school.”
“Conventional cancer treatments are in place as the law of the land because they pay, not heal, the best.”
“Certain remakes are great. Carpenter's The Thing is better than the original.”
“You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you're not going to learn as much as when you cut up a hundred.”

Source : Bill Buford (2013). “Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany”, p.67, Random House

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