"To experience beauty, love, truth and peace, or God, your mind has to be stilled."

--

Source : "Knowing Yourself: The True in the False". Book by Barry Long, 1996.

Barry Long

#Mind Quotes #Truth Love Quotes

“Greed-for lack of a better word-is good. Greed is right. Greed works.”
“We insist on being Someone, with a capital S. We get security from defining ourselves as worthless or worthy, superior or inferior. We waste precious time exaggerating or romanticizing or belittling ourselves with a complacent surety that yes, thatâ€™s who we are. We mistake the openness of our beingâ€”the inherent wonder and surprise of each momentâ€”for a solid, irrefutable self. Because of this misunderstanding, we suffer.”
“Now I will give you a piece of advice. I will tell you something that I absolutely believe you should do, and if you do not do it you will never be a witer. It is a certain truth. When your pencil is dull, sharpen it. And when your pencil is sharp, use it until it is dull again.”

Source : "Madness, Rack, and Honey". Book by Mary Ruefle, therumpus.net. August 7, 2012.
“Our thoughts are mainly controlled by our subconscious, which is largely formed before the age of 6, and you cannot change the subconscious mind by just thinking about it.”

Source : "FINDING MY RELIGION / Bruce Lipton, cell biologist and author of "The Biology of Belief," says it's our beliefs, not our DNA, that control our biology". Interview with David Ian Miller, www.sfgate.com. November 14, 2005.
“You're playing worse and worse every day and right now you're playing like it's next month.”
“When you're a young player, you try to prove yourself with your numbers and you try to prove your worth to the team. That can be an adverse situation because you can try to do too much.”
“In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food.”
“Tie your camel up as best you can, and then trust it to Providence.”

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