"Cutting carbs, fats, or calories (dieting) is like trying to hold your breath.  The longer you do it, the more your body resists it until you finally gasp for air – taking in more than ever to overcome the short-term deficit you induced."

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Source : Matt Stone (2014). “Diet Recovery: Restoring Hormonal Health, Metabolism, Mood and Your Relationship with Food”, p.19, Matt Stone

Matt Stone

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