"Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but there are no savage races today who do not practice cookery in some way, however crude. Progress in civilization has been accompanied by progress in cookery."

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Source : Fannie Merritt Farmer (1896). “Original 1896 Boston Cooking-School Cook Book”, p.17, Courier Corporation

Fannie Farmer

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