"Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And all it requires is common sense – the common sense to eat seasonally, to know where your food comes from, to support and buy from local farmers and producers who are good stewards of our natural resources."

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Source : Alice Waters (2010). “In the Green Kitchen: Techniques to Learn by Heart”, p.10, Clarkson Potter

Alice Waters

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