"Any good writer is going to be well-received and is going to not be well-received; that's how you know you're a great writer."

-- Karrine Steffans

#Wells Quotes #Great Writers Quotes

“An honourable agreement among men as to their conduct toward women, and it was devised by women.”
“She was sitting cross-legged on her bed in her white kimono, writing in a notebook with an ink pen she dipped in a bottle. 'Never let a man stay the night,' she told me. 'Dawn has a way of casting a pall on any night magic.' The night magic sounded lovely. Someday I would have lovers and write a poem after.”
“Americans like to believe we can overcome all obstacles and always triumph in the end, but that's not real life and a steady diet of stories like that will give you a pretty unhealthy view of reality.”
“We must discover the power of love, the power, the redemptive power of love. And when we discover that we will be able to make of this old world a new world. We will be able to make men better. Love is the only way.”
“Without a reading habit, children simply do not have a chance.”
“I'm the only talk show host, I think, if there's such a category in, what's called, the book of records, to have a guest die while we were taping the show, yeah.”
“I think the worst thing that can happen to a good actor is fame.”

Source : "A Film of One’s Own". Interview with Lynn Hirschberg, www.nytimes.com. September 3, 2006.
“If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins behave in heat and in the powerful ways we can change food mechanically. It's a lever for getting other foods to behave in great ways. Learn to take the egg to its many differing ends, and you've enlarged your culinary repertoire by a factor of ten.”

Source : Michael Ruhlman (2011). “Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto”, p.104, Chronicle Books

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