"And as for other men, who worked in tank-rooms full of steam, and in some of which there were open vats near the level of the floor, their peculiar trouble was that they fell into the vats; and when they were fished out, there was never enough of them left to be worth exhibiting,-sometimes they would be overlooked for days, till all but the bones of them had gone out into the world as Durham's Pure Leaf Lard! This contributed to the passing of the Pure Food Act of 1906."
Source : Jane Bryant Quinn (2009). “Making the Most of Your Money Now: The Classic Bestseller Completely Revised for the New Economy”, p.691, Simon and Schuster