"When you think about a barbecue, most people think of slabs of ribs, but you don't need to do that in today's culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that's absolutely amazing. These are things that are safe whether you're a novice or a professional. Be creative and stay within your culinary pantheon."

-- G. Garvin

#Thinking Quotes #Vegetables Quotes #Bread Pudding Quotes

“The coward reckons himself cautious, the miser frugal.”

Source : Henry Home (lord Kames.) (1818). “Introduction to the art of thinking, to which is prefixed an original life of the author”, p.47
“Gu was a worrier, a neurotic curmudgeon. If he had a headache, it was a brain tumor; if it looked like rain, this year's harvest was ruined. This was his way of controlling the situation, his lifelong strategy for always coming out ahead. Now, when reality looked more dire than any of his fatalisitic predictions, he had no choice but to turn tail and charge in the opposite direction.”
“I started getting emails from Anna Wintour inviting me to her dinners. It was just surreal.”
“We never cherish what we've got until the day it's gone.”
“I think if the movie has resonance and stimulates the viewer to talk about it, you can have as large an audience as you want. The most important thing for me is that the movie exists. And that's success enough already.”
“If you're successful and stressed out, you're succeeding in spite of your stress, not because of it.”
“And as a writer, your self-worth is literally based on the last thing you wrote.”
“Hurts of childhood live on; in one form or other they are there to the end.”

Source : Susan Glaspell (1940). “The Morning is Near Us: A Novel”

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