"I don't believe in love at first sight. I think it's a grave mistake."

-- Lee Kuan Yew

#Inspiring Quotes #Mistake Quotes #Believe Quotes

“And each forgets, as he strips and runs With a brilliant, fitful pace, It's the steady, quiet, plodding ones Who win in the lifelong race. And each forgets that his youth has fled, Forgets that his prime is past, Till he stands one day, with a hope that's dead, In the glare of the truth at last.”

Source : Robert W. Service (2012). “Robert W. Service: Selected Poetry and Prose”, p.46, Dundurn
“Everyone wants a voice in human freedom. There's a fire burning inside all of us.”
“I had a meeting in LA in which they took a really overstuffed hour and a half. It was as close to old Hollywood as I remembered it in the last 20 years.”

Source : Interview with The Arrow, www.joblo.com. June 1, 2002.
“The only indication of the passage of time lies in the heavens, the subtle shift of the moon. So Peeta begins pointing it out to me, insisting I acknowledge its progress and sometimes, for just a moment I feel a flicker of hope before the agony of the night engulfs me again.”
“Let no man think we can deny civil liberty to others and retain it for ourselves. When zealous agents of the Government arrest suspected "radicals" without warrant, hold them without prompt trial, deny them access to counsel and admission of bail....we have shorn the Bill of Rights of its sanctity...”
“People talk-- they sneer at escapism. Well, there are those of us who need it.”
“You half fancied that to go in as it was rising and dipping at the same time.”

Source : "Biography/ Personal Quotes". www.imdb.com.
“If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. Itâ€™s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.”

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