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“I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.”
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“I'm an ensemble guy, I guess - that comes from the theater. If I ever won some kind of award someday, I imagine I'd try to be very gracious, but in the end, I just want to keep working. I don't see why that, if you just put your mind to it and keep sowing the right seeds, you can't keep doing the things you want to do.”
Source : "The Contender Q&A: Garret Dillahunt". Interview with Paul Gaita, latimesblogs.latimes.com. December 17, 2009. 
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“Father sighed. “Please spare me these arguments of yours.†“Whose arguments should I use?”
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“Do not beat up on yourself. Do not criticize your writing as lousy, inadequate, stupid, or any of the evil epithets that you are used to heaping on yourself. Such self-bashing is never useful. If you indulge in it, your writing doesn't stand a chance. So when your mind turns on you, turn it back, stamp it down, shut it up, and keep writing.”
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“Mexico just needs more journalists, and especially more good places to publish and exhibit. There are all kinds of censorship practiced in Mexico, not just violent repression. Perhaps the biggest threat to good journalism here is the massive power of the country's media monoliths - Televisa and TV Azteca - who have 80% of the market. They endlessly saturate the country with propaganda and inanity.”
Source : Source: therumpus.net
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“It is easier to criticize than to correct our past errors.”
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“You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.”
Source : "The incredible shrinking model". Interview with Emily Nussbaum, www.theguardian.com. September 9, 2007.
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“Don't ask your readers to admire your words when you want them to believe your story.”
