Source : "Yotam Ottolenghi's recipes for purple-sprouting broccoli with olive oil mash, plus scallops and jerusalem artichokes with celery and lemon" by Yotam Ottolenghi, www.theguardian.com. February 17, 2012.
Yotam Ottolenghi#Winter Quotes #Oil Quotes #Juice Quotes
“I believe in perpetual art, no matter if there are not many artists like me on this earth.”
“Guilt is the price we pay willingly for doing what we are going to do anyway.”
Source : Isabelle Holland (1985). “A Death at St. Anselm's”, Fawcett Books
Claudia Roden
Writer
Jamie Oliver
Chef
Julia Child
Chef
Nigel Slater
Writer
Nigella Lawson
Journalist
Raymond Blanc
Chef
Rene Redzepi
Chef
Rick Stein
Chef
Thomas Keller
Chef