"I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world."

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Source : M. F. K. Fisher, Joan Reardon (2004). “The Art of Eating”, p.402, Houghton Mifflin Harcourt

M. F. K. Fisher

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