Source : Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.120, Vintage
Jean Anthelme Brillat-Savarin#People Quotes #Chocolate Quotes #Helpful Quotes
“I think this is a very hard choice, but the price - we think the price is worth it.”
Source : "60 Minutes", May 12, 1996.
Source : "California files appeal to have block on foie gras ban overturned". www.theguardian.com. February 5, 2015.
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