"The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is."

-- Joel Salatin

#Forks Quotes #Chains Quotes #Raw Food Quotes

“A restaurant is a fantasy-a kind of living fantasy in which diners are the most important members of the cast.”
“That willing suspension of disbelief for the moment, which constitutes poetic faith.”
“I've worked a lot during the night. But I don't sleep in the day either.”
“I'm not sure about anything as far as religion and spirituality go.”
“I have a hands-off policy when it comes to my larynx.”
“I donâ€™t think weâ€™ll get rid of schools any time soon, certainly not in my lifetime, but if weâ€™re going to change whatâ€™s rapidly becoming a disaster of ignorance, we need to realize that the institution â€œschoolsâ€ very well, but it does not â€œeducateâ€; thatâ€™s inherent in the design of the thing. Itâ€™s not the fault of bad teachers or too little money spent. Itâ€™s just impossible for education and schooling to be the same thing.”
“Do something you really love in the most adventurous place you can and make sure it helps other people.”
“The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump charcoal will cause your grill to get much hotter than briquettes. Also, briquettes have chemical filler which holds saw dust together and can change the taste of the food.”

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