"Beautiful memories tell our story, and wrap themselves in ribbons of the heart."

-- Flavia Cacace

#Beautiful Quotes #Memories Quotes #Heart Quotes

“A dirty joke is a sort of mental rebellion.”
“'Urban Renewal' was sweet because I've been - unfairly, I would say - plonked in the middle of the road because of a handful of songs. It came at a good time for me, because you do take a bit of a browbeating and, as you get older, you become better at accepting it and realizing why it happens.”
“My fictional worlds were those of a fabulist, of an intellectual fantasist. I was the lawgiver, and the countries and inhabitants of my imagination were answerable to me. If I wished for a man to levitate; to enter another's story by rowboat or by intoning a sentence or by performing a shadow-puppet play; if I wanted him to become a swarm of intelligent elementary particles and enter the Internet and travel into the past and far into the future, it was so.”
“Wine gives courage and makes men more apt for passion.”
“I have spent--or wasted--my life around motor racing: driving, promoting, and writing about what Ernest Hemingway once linked with mountain climbing and bull fighting as the only true sports. The rest, he sniffed, are merely games.”
“It is impossible to estimate full influence of the reading of the Word in a home day after day and year after year. It filters into the hearts of the young. It is absorbed into their souls. It colors all their thoughts. It is wrought into the very fiber of their minds. It imbues them with its own spirit. Itâ€™s holy teachings become the principles of their lives, which rule their conduct and shape all their actions.”
“We try to prevent the creation of artificial rents. Rather than setting up quotas to stop imports we levy a tariff, that would be better. Or we pay wages in the public sector which are roughly equivalent to the productivity in the private sector and we don't therefore make it a special benefit to get a bureaucratic position.”

Source : Source: www.aims.ca
“I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.”

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